Inside Osteria you will find careful choices of dishes, both meat and fish, without exception for the delicious fresh vegetables based dishes.
The thing we care the most, besides the quality of raw materials, is the service and the impeccable selection of excellent wines, primarily those coming from our organic farm. Condiments are also protagonists, in particular our Extra Virgin Olive Oil, excellent used raw.
To begin with an appetizer that melts in your mouth, "the Casatorre".
Fresh vegetable flan, vegetables change according to the season, on Seasoned Pecorino Cream and PDO Parmesan.
Fresh homemade pasta with ancient organic grain flours from Molino Paciscopi in Montespertoli and Siena’s wild boar meat, to re-propose a recipe from the culinary tradition of Maremma. Legends says it was inspired by a famous brigand who lived in the mountains, hunting to survive and the peculiarity of this dish is the addition of Juniper and Dark chocolate in the cooking process, to give an incredibly balanced taste. Excellent as a first course, especially if accompanied by "Campo alla Pineta", our 100% Ciliegiolo.
Fresh pasta made by us with re-milled Senatore Cappelli durum wheat semolina, stuffed with Tuscan ricotta and fresh spinach, on truffled pecorino cream and walnuts.
... with lupine clams, fasolari, Sardinian mussels, prawns, scampi and finally three fresh cherry tomatoes just sautéed for a fresh and tasty spaghetti with your favourite seafood.
Grilled sliced beef with an emulsion of red wine and juniper berries.
Duck breast marinated with Sicilian citrus fruits, vacuum cooked at a controlled temperature, browned with oranges.
Crunchy and light of squid and prawns.
For real chocoholics, 70% dark without flour and added sugars
Apple pie with custard
“Schiacciata con l’Uva”, traditional name for focaccia bread with grapes. Depending on the season you can taste the typical sweets of our area.