➜ Osteria Enoteca Vignaioli - Tavarnelle Val di Pesa - (FI)

Osteria Vignaioli
Osteria Vignaioli


I Vignaioli

Our family has always been bound to wine, these lands and catering. On the one hand, Farmers, Agriculturists and above all Winemakers, on the other, Restaurant Owners, Excellent Chefs, Artists with a little bit of craziness...

Our Story
Osteria Vignaioli
Osteria Vignaioli


of Home

Fresh homemade pasta, by ancient organic and native grains such as Senatore Cappelli, an assortment of always fresh vegetables, a selection of meats and game meats and high quality fish dishes are the basis from which we start. The raw material is as indispensable as knowing how to work with care, passion and experimentation.

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Osteria Vignaioli

At the Table

What to Eat

Our menu changes according to the seasons, its fruits or inclinations.
We like to bring to light ancient traditional flavors but also more innovative recipes that experiment with combinations to make one taste stand out over another. We like to range from meat, to fish, to vegetables, from the typical Tuscan cuisine to the Mediterranean one, because the important thing for us is good food, in all its nuances.
It is essential to always accompany the meal with an excellent wine and for this reason we have a selection of high quality wines for every need and taste.